Mother’s Day Brunch at URBE

URBE will offering a three-course brunch menu 10 am to 3 pm.
Features housemade croissants to start followed by choices for appetizer and entrée, and dessert buffet.
Cost is $49 per adult and $15 for kids, plus beverages, tax & gratuity.
Numerous coffee drinks, eye-opening cocktails, mocktails and juices available.
Ample patio seating, full bar. Reservations recommended.

ENTRADA

HOUSEMADE CROISSANTS with guava jam – to share

ENTREMES

ENSALADA CAESAR (V) – romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, Caesar dressing

AGUACHILE DE MANGO – lime-cured shrimp, mango, papaya, avocado, onion, cilantro, tlayuda totopos

GORDITAS – masa pancakes stuffed with chicken, chicharrón, refritos, salsa verde

TOSTADAS DE ATUN – raw ahi tuna, cucumber, avocado, pickled onions, mango-habanero salsa, ginger sesame vinaigrette, chipotle aioli, blue corn tostadas

PLATO FUERTE

CHILAQUILES DIVORCIADOS (V) – totopos bathed in salsa roja and salsa verde, hoja santa, crema, queso fresco, cilantro, radishes, sunny-side-up eggs

HUARACHE – large masa cake shaped like a sandal, carnitas in salsa paloma, refritos, pico de gallo, crema, queso fresco, salsa albañil

PESCADO ZARANDEADO – butterflied boneless fish, mole amarillo, seasonal grilled vegetables

ARRACHERA CON HUEVOS – grilled skirt steak, sunny-side up eggs, sauteéd peppers and onions, refritos, guacamole, salsa costeña, flour tortillas

CREMOSO CON CAMARONES – sautéed shrimp with chile de ajo, creamy corn and rice

BUFFET-STYLE DESSERT TABLE

(V) = vegetarian / can be made vegan