In addition to celebrating Mother’s Day on Sunday, May 12, URBE will be celebrating DIA DE LAS MADRES – Mexican Mother’s Day – on Friday, May 10. Mother’ Day in the United States consistently falls on the second Sunday of May, but Mother’s Day in Mexico always takes place on May 10, regardless of which day of the week it happens to fall on.
DIA DE LAS MADRES ~ MEXICAN MOTHER’S DAY – FRIDAY, MAY 10
To celebrate, URBE will offer a special, optional 3-course menu for dinner to honor this holiday and celebrate all mothers. Live mariachis from 6 – 7 pm.
Optional dinner menu available Friday, May 10, 4 – 9 pm
$49 per adult / $15 per child, plus tax & gratuity
Entremes
GORDITAS – masa pancakes stuffed with chicken, chicharrón, refritos, salsa verde
AGUACHILE DE MANGO – lime-cured shrimp, mango, papaya, avocado, onion, cilantro, tlayuda totopos
ENSALADA CAESAR (V) – romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, Caesar dressing
TUNA TOSTADA – raw ahi tuna, cucumber, avocado, pickled red onions, mango habanero salsa, ginger sesame vinaigrette, blue corn sesame seed tostada
Plato Fuerte
COCHINITA PIBIL – Yucatan-style, slow-cooked pork rubbed in achiote, black rice, pickled onions, cilantro, habanero, jicama salad
CREMOSO CON CAMARONES – sautéed shrimp with chile de ajo, creamy corn and rice
ARRACHERA – wood-grilled Black Angus skirt steak, papas bravas, Brussels sprouts, chimichurri
ENCHILADAS (V) – roasted vegetables, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans
PESCADO ZARANDEADO – butterflied boneless fish, mole amarillo, seasonal grilled vegetables
POLLO EN MOLE – smoked half chicken, mole pasilla, white rice, sesame, corn tortillas
Postre
TRES LECHES DE CHOCOLATE – chocolate cake soaked in three milks, toasted meringue
CHURROS – cinnamon sugar, caramel, strawberry ice cream
(V) = vegetarian / can be made vegan