Rocambolesc Gelateria was born in 2012 by the Roca brothers, owners of El Celler de Can Roca, a three Michelin-starred restaurant in Girona, Spain. The Roca brothers along with their pastry chef, Jordi Roca, are opening their first eclectic gelateria …
GOOD-GOOD, NOT GOOD-BAD We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time …
Opening Soon Giant Leap Coffee serves stellar premium locally-roasted coffee, cosmic baked goods as well as a succinct and diverse selection of teas and specialty drinks. At Giant Leap, we understand that an awesome cup of coffee is one small …
Recent Comments