Mother’s Day at Etoile Cuisine et Bar
Etoile Cuisine et Bar is offering a special Mother’s Day 3-course menu from award-winning Chef Philippe Verpiand.
$78 per person plus beverages, tax & gratuity.
Kids menu available for $34 plus drinks, tax & gratuity.
The restaurant will also be open from 11 am to 9 pm. Full bar, patio seating.
To-go orders also welcome.
Reservations required.
Pics: https://www.dropbox.com/sh/oe3esapstb4w52r/AADETveBxpeane49NCqM9PGQa?dl=0
First Course
OEUFS MIMOSA ET CREVETTES POACHÉES – deviled eggs, poached shrimp, French cocktail sauce, greens
SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ – chilled red beet soup, smoked salmon flakes, goat cheese cream
PHILIPPE’S CÉSAR SALADE – chopped romaine, aged Parmesan, croutons, Chef Philippe’s Caesar dressing
TARTARE DE SAUMON À L’ANANAS – fresh salmon tartare, pineapple “brunoise” cucumber, tarragon crème fraîche, soy caviar
OEUF POCHE “BASQUAISE” – poached egg, cold tomato-fennel fondue, kalamata olives, Serrano ham
TARTARE DE BOEUF – beef tenderloin tartare, cornichons, capers, crostini
FOIE GRAS AU TORCHON – cold duck liver terrine, prune mousseline, toasted brioche Château d’Yquem Sauternes 1 ounce add $32
Second Course
OEUFS BÉNÉDICTE AU SAUMON FUMÉ OU BACON – eggs Benedict with smoked salmon or bacon, fingerling potatoes, citrus Hollandaise
FILET DE SOLE AUX CAPRES – lemon sole, capers in brown butter sauce, fingerling potatoes, cauliflower, snow peas
DOS DE SAUMON RÔTI – pan-seared salmon, green lentils, asparagus, Cabernet syrup
RISOTTO DE LÉGUMES DE PRINTEMPS – spring vegetable risotto, white truffle oil, aged Parmesan, fresh herbs
FILET DE BOEUF – beef tenderloin, poached egg “à cheval”, mashed potatoes, vegetables, Bordelaise sauce
PLAT DE CÔTES DE BOEUF BRAISÉS “BOURGUIGNON” – braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
Dessert
TARTE AU CITRON – lemon tart, Brittany cookie, meringue, raspberry sorbet
ÎLES FLOTTANTES À LA PISTACHE – pistachio custard, soft meringue, salted caramel, toasted almonds
ENTREMET CHOCOLAT PASSION – milk chocolate mousse and passion fruit, coconut sponge cake, coconut sorbet, mango sauce