M&S Seafood, Steaks & Oysters + The Prisoner Wine Company come together for an evening of exquisite cuisine & wine pairings.

Embrace the flavors of spring as The Prisoner Wine Company + M&S Seafood, Steaks & Oysters come together for a memorable night of exquisite cuisine & wine pairings. Enjoy a beautifully crafted 5 course menu paired with The Prisoner Wine Company’s spectacular wines.

$125 / person (tax + gratuity included)

Make your reservation here.

MENU

First Course: Spring Halibut Crudo
Crushed Raspberry & Jalapeño Vinaigrette, Wild Fennel, Wood
Paired with Unshackled Sauvignon Blanc

Second Course: Wild Alaskan Salmon
House Cured, Yuzu, Smoked Trout Roe, Agua de Chili
Paired with Prisoner Chardonnay

Third Course: Pan Roasted Duck Breast
Chef’s Garden Beet Fondant, Prisoner Reduction, Foie Gras Butter
Paired with Prisoner Red Blend

Fourth Course: Braised Lamb Shank
Garam Masala, Pearl Couscous, Carrot & Ginger Purée, Mint Gremolata
Paired with Prisoner Cabernet Sauvignon

Fifth Course:  PB&J Puff
Profiterole, Smoked Peanut Butter Mousse, Rhubarb Jam, Bacon Snow
Paired with After Dinner Coffee