Fresh Breakfast at Cafe Express

July 1, 2015 - 7:00am - July 31, 2015 - 11:00am

Cafe Express is now serving breakfast! From 7am-11 am daily, enjoy scrambled eggs, crispy bacon & more delicious breakfast meals with fresh coffee. Start your day right with Cafe Express! 

Agave Tequila Tasting Dinner

June 23, 2015 - 6:30pm - 11:00pm

Agave Tequila Dinner Tasting

Tuesday, June 23rd
6:30pm arrival time | dinner tasting starts at 7pm
$75/person (excluding tax/tip)

Seats are limited – purchase your seats now to secure your spot. 

Join Anejo for a three-course “tapas-style” dinner featuring tequila pairings in an unique way.

Each course will have three parts to it:

  • tequila featured neat
  • the featured tequila infused with complementary pairings, and lastly
  • a dish prepared with the featured tequila

For this dinner they will be showcasing: El Luchador Organic Tequila, Wahaka Manzanita Mezcal and Sombra Mezcal.

Live Music at the Tasting Room

June 1, 2015 - 7:30pm - June 30, 2015 - 12:00am

Summer is here and that means the Tasting Room patio is filling up with the sounds of live music. Join The Tasting Room for one one these great acts during the month of June.


June 2015 Music Calendar:


Wednesday, 6/3: John Curry, 7:30pm – 11:30pm

Thursday, 6/4: Mark Weathers, 4:30pm – 7:30pm and Jimmie Hunter, 8:30pm – 12:30am

Friday, 6/5: Greg Watts, 8:30pm – 12:30am

Saturday, 6/6: Miciah Walker, 8:30pm – 12:30am

Wednesday, 6/10: Miciah Walker, 7:30pm – 11:30pm

Thursday, 6/11: Mark Weathers, 4:30pm – 7:30pm and Jimmie Hunter, 8:30pm – 12:30am

Friday, 6/12: Greg Watts, 8:30pm – 12:30am

Saturday, 6/13: Kristine Mills, 8:30pm – 12:30am

Wednesday, 6/17: John Curry, 7:30pm – 11:30pm

Thursday, 6/18: Mark Weathers, 4:30pm – 7:30pm and Hazy Ray, 8:30pm – 12:30am

Friday, 6/19: Miciah Walker, 8:30pm – 12:30am

Saturday, 6/20: Kristine Mills, 8:30pm – 12:30am

Wednesday, 6/24: JJ Essen, 7:30pm – 11:30pm

Thursday, 6/25: Mark Weathers, 4:30pm – 7:30pm and John Curry, 8:30pm – 12:30am

Friday, 6/26: Miciah Walker, 8:30pm – 12:30am

Saturday, 6/27: Paige Parker, 8:30pm – 12:30am

European Father's Day Event at BB1 Classic

June 12, 2015 - 2:00pm - 5:00pm

Celebrate Father's Day early this year with a European flair at BB1 Classic! Saturday June 13th from 2-5pm enjoy wine from the Sorrento region while shopping Italian inlaid boxes for backgammon sets, frames, furniture, humidors and watch boxes. All of these traditional Italian marquetry items will be on the upper deck, along with artwork from Mixed Media artists Justin Garcia, Jim Hill, Chaz, Andrew GrooCock, Michelle T Ellis, Randy Bessire and Krysia Renau. Ceremics d'Art Anneliesse Cogliandro will also make a special apperance. Enjoy a fascinating conversation and book signing from author Justin Garcia for his acclaimed book One Ton Goldfish: In Search of the Tangible Dream. Finally pick up a bowtie and matching pocket square from local designer Dan Redd, whom will be in the store giving bow tie lessons to all attendees. Do not miss this opportunity to shop for Dad, European style.

$1 Crave Chiller Mondays

June 1, 2015 - 2:00pm - June 30, 2015 - 6:00pm

Crave cupcakes is offering the perfect way to cool down every Monday. From 2-6pm, enjoy $1 Crave Chillers in the month of June. Limited to one per person.


Open Daily: 7 am– 7 pm


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1101-18 Uptown Park Blvd., Houston, TX 77056

Flow Juice Bar

Opening its second Houston location on Saturday, June 6, Flow Juice Bar provides fresh-made juices and smoothies from the finest, locally-grown produce, along with a menu of 100% vegan and gluten-free healthy foods to-go. Flow Juice Bar serves its community by serving a combination of ultra-nourishing drinks and food, educating and enlightening friends, family and neighbors about clean living, nutrition, inner peace, environmental responsibility, and ultimately focuses on well-being and happiness. They offer a wide selection of cold-pressed juices, as well as supervised one, three, and seven-day cleanse programs.

Araya Chocolate Night at Quattro restaurant

May 27, 2015 - 7:30pm - 10:00pm

Wednesday May 27th, join Araya Chocolates at Quattro in the Four Seasons for a superb three course dinner prepared tableside by Quattro's Executive Chef Maurizio Ferrarese, with chocolate as the bridge between the Italian gastronomy and the flavors of the New World.

Explore the world of chocolate, from the tree to the truffle with Stefano Zullian, Owner and Chocolatier of Araya Chocolates. 

Savor roasted cacao beans, a variety of single-origin chocolate bars, and Araya bonbons, as Stefano demonstrates the art of truffle-making by preparing a ganache for your dessert.

Dinner consists of 3 courses for $65 and wine pairings for an additional $30.

Reserve your table here today! 


Beef carpaccio with porcini mushroom, sweet gorgonzola cheese and chocolate shavings 

Cauliflower risotto with caramelized cauliflower, roasted pigeon and Cocoa 

Chocolate Fondue, artisan truffles and gourmet marshmallows

Songkran Thai New Year

April 10, 2015 - 6:00pm - April 13, 2015 - 10:00pm

Songkran is Thailand's most famous festival. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year. The name Songkran comes from a Sanskrit word meaning 'passing' or 'approaching'. Water is an important element of Songkran. Splashing complete strangers with water has become the main attraction of the festival. Buddhists also visit temples throughout Songkran where water is poured on Buddha images and on the hands of Buddhist monks as a mark of respect. Appreciation of family, paying respect to elders and ancestors is another important aspect of the festival, with many Thai people making their way to their hometowns to spend time with older relatives.

The festival officially runs for three days starting on April 13th and finishing on April 15th. Songkran Thai Kitchen celebrates this most auspicious festival with you during the upcoming weekend.


Join Songkran in Uptown Park in celebrating this holiday with a Festival Food menu and live dancers on Monday April 13th from 6-8pm.


The menu includes your choice of:

GAI-YANG- Grilled free range chicken with sweet chili sauce

GOONG PING- Grilled prawns with coriander leaves and chili

NEUA YANG- Sizzling flat iron steak with spicy dipping sauce

All served with green papaya salad and sticky rice.

Valentines Day Specials at Songkran Thai Kitchen

February 14, 2015 - 11:00am - 11:00pm

Celebrate Valentine's Day with a pre-fix menu from Songkran Thai Kitchen. Enjoy a complementary glass of champagne with the following menu:

FIRST COURSE – Appetizer อาหารวา่ ง
Choose one of the following:
Crispy lobster roll with plum dipping
Goong Ping
Grilled prawns with coriander leaves and chili
Gai Bai-toey
Pandan leaf wrap chicken and herbs
SECOND COURSE - Main อาหารหลกั
Choose one of the following:
Crispy fish with tamarind dipping sauce
Nok Pad-Prik
High flame quail with thai herb & spice
Pad Goong Mangkorn
Wok Lobster with galangal chili basil sauce
Neua Yang
Sizzling porterhouse steak with roasted chili dipping
THIRD COURSE - Dessert ของหวาน
Choose one of the following:
Khao Neaw Dam
Black sticky rice with taro & coconut
Champagne chocolate truffles & chocolate covered strawberry
Fruits Market
Assorted tartlets filled with crème anglaise
*Please note that Wine bottles are not half price on Wednesdays

Chocolate and Wine Paring Class with Araya Chocolates and The Tasting Room

February 4, 2015 - 6:30pm - 11:00pm

Let the specialists of Araya Artisan Chocolate and
The Tasting Room share their passion.

Learn about the art of chocolate making, from the bean to the bar, and to appreciate the flavor and characteristics of premium chocolates. This event provides attendants with a broad overview of chocolate, its history, different origins, processes, and appreciation of fine chocolate pairings with wines. You will taste cocoa beans,  chocolate from different origins, and gourmet truffles paired with three types of wines - white, red and sparkling.

Event conducted by Stefano Zullian, owner and chocolatier of Araya Artisan Chocolate.

The event starts at 6:30 pm on February 4th, 2015 at The Tasting Room. The class costs $45 per person, spots are limited so reserve your spot today!