Celebrate the season with Songkran's special holiday menu. This three course dinner menu, for $38, will be avaliable all of December. Menu includes:
FIRST COURSE- APPETIZER (choose one)
Kiaw Tod - Crispy scallop gold purses with a pickle plum glaze
Goong Ping - Grilled prawns with coriander leaves and chilli
Yum Ped - Slow cook duck with thai herb, chili and lime juice
SECOND COURSE- MAIN (choose one)
Plaa Phao- Grilled banana leave wrap fish fillet with red curry
Nok PAd Nam Phrik Phao- Lobster and green bean with ginger black bean sauce
Neua Yang- T-bone steak with chili tamarind dipping
THIRD COURSE- DESSERT(choose one)
Khao Niaw Dam- Black sticky rice with taro and coconut
Lychee and Jackfruit Creme Brulee- served with honey fried bananas
Songkran Sorbet- ask for Chef's flavors of the day
It's that time of year to enjoy the decadencies and McCorkmick & Schmick's is looking to help. All month long, enjoy chocolate desserts such as "The" Chocolate Bag, Deep Dish Chocolate Silk Pie, Double Chocolate Mouse Cake, and Mocha Chocolate Cheesecake. Wash it down with a Red Velvet Delight, containing Fizz 56, Vanil Vodka and creme de cacco light.
Call for reservations today.
The 11th vintage of the Houston Cellar Classic signature event is quickly approaching! The Houston Cellar Classic is a celebration of the best food and wine that Houston has to offer. VIP and General Admission tickets are available for purchase. We hope you will join us to for the Grand Tasting Experience to combine great wine, delicious food, live music and a little friendly competition among the participating restaurants. This year’s event will be benefitting St. Jude Children’s Research Hospital
VIP $120*includes a tasting of up to 60 General Admission wines, PLUS 40 additional VIP wines + bubbles, access to all the food from participating restaurants + gourmet VIP-only food pairings, live music and high-end crystal stemware (to take home!)
GA $60* includes a tasting of up to 60 wines, food from participating restaurants, live music, and crystal stemware (to take home!)
*Sales tax is added to ticket price at time of purchase.
Join Etoile Cuisine et Bar for a special Cahors Wine dinner on September 11th. Starting at 7pm, five French courses will be served paired with wine selected by the "King of French Malbec" himself, Bertrand Vigouroux. Vigrouroux's family has been producing wine in Cahors, France for over a century, and he has just announced a ground breaking partnership with internationally renouned winemaker Paul Hobbs. For $105 per person, you won't want to miss out on this historic and delicious meal. Reserve your spot today!
Looking for a fun night out on the town? Look no further than The Tasting Room! Check out these fun events happening through the month of July:
-Open July 4th 11am - 1am
-During World Cup games they will offer valet parking during game times for guests
-Live music Wednesday - Sunday
-Monday - Saturdays offering a fish and pasta special all day and two soup specials during lunch
Celebrate the French national holiday, Bastille Day at Etoile Cuisine et Bar. Featuring a special menu from Chefs Philippe Verpiand and Guest Chef Philippe Schmit.
The four-course dinner will pay homage to a tradition started by Jean-Michel Diot of Tapenade San Diego, who trained both chefs and annually featured a guest chef at his restaurant on Bastille Day.
The menu will be available Monday, July 14 for $78/person with the option for 1 of 2 wine pairings for an additional fee. Reservations encouraged starting at 5:00 pm. Vive La France!
Sip and savor at the Tasting Room this summer! The Tasting Room wants to host your next event. Book any event in July and August and be rewarded! Every $1000 spent, the Tasting Room will treat you to a $100 gift card. So bring that Birthday party, wine dinner, luncheon or happy hour to the Tasting Room and savor the benefits!
This summer Crave is going All-American! To celebrate they are showcasing 6 new delicious flavors, available from June 16th- August 19th, DAILY:
CRAVE Cupcake Sundae – CRAVE’s twist on the all American ice cream sundae. Vanilla bean cake filled with chocolate ganache, topped with vanilla bean frosting, chopped roasted peanuts, chocolate sprinkles and a cherry.
Boston Cream Cupcake – Vanilla Bean cake filled with rich vanilla bean pastry cream, topped with milk chocolate ganache.
Cookies and Cream Cupcake – Vanilla Bean cake laced with crunchy Oreo cookies, topped with Oreo cookie swirled butter cream frosting.
Peanut Butter and Jelly Cupcake – Vanilla bean cake filled with sweet grape jelly, topped with rich peanut butter – butter cream frosting.
CRAVE Chocolate and Cream – Dark Chocolate cake filled with marshmallow cream, topped with dark chocolate ganache.
Try them with a cup of Triple Vanilla Bean coffee, back for the Summer! Our their cup-at-a-time concept coffee will be featured alongside our regulars 'bakery blend' & 'Ethiopian Premium' dark roast.
Wave your American Flag and try all of Crave's new treats before they are gone!
Crave Cupcakes is celebrating Dads all weekend long. Whetheher your guy is a red velvet, vanilla or even vegan fan, Crave has something for all test buds. AND Friday, June 13 - Sunday, June 15 buy 6 cupcakes for dad and get 2 free! Call to order yours today: 713.622.7283
- Sunday, June 15th | 10 am - 11 pm
- Reservations Required: 713.993.9800
Treat dad to a party on the patio at The Tasting Room! In addition to their brunch and dinner menus, you can enjoy a chef-prepared steak and wine combo AND even a cigar, if dad's into that.
To get the party started, the Tasting Room will have live music from 10 am - 4 pm and special retails deals on wine, which makes for the perfect addition to dad's new tie.
- Sunday, June 15th | 11 am - 11 pm
- Reservations Recommended: 832.668.5808
Feast your eyes on fabulous French specials, avaiable in honor of Dad:
Jarret D’agneau ($28) - Braised lamb shank in Moroccan spices with couscous and spring vegetables
Côte de Boeuf ($58) - 20-22 oz. bone-in ribeye with emmenthal cheese potato gratin, spring vegetables, and a bordelaise sauce
Raviolis aux Côtes Courtes ($32) - Short rib raviolis, seared scallops, snow peas, mushrooms, with a cabernet sauvignon syrup
- Sunday, June 15th | 11 am - 9 pm
- Reservations Recommended: 713.840.7900
Treat your guy to the best of New York Strip topped with Jumbo Lump crab, asparagus and hollandaise sauce, served with mashed potatoes. This feast fit for a king is just $29.99 on Father's Day (regularly $35)