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Cahors Wine Dinner at Etoile Cuisine et Bar

Date: 
September 11, 2014 - 7:00pm - 11:00pm
Description: 

Join Etoile Cuisine et Bar for a special Cahors Wine dinner on September 11th. Starting at 7pm, five French courses will be served paired with wine selected by the "King of French Malbec" himself, Bertrand Vigouroux. Vigrouroux's family has been producing wine in Cahors, France for over a century, and he has just announced a ground breaking partnership with internationally renouned winemaker Paul Hobbs. For $105 per person, you won't want to miss out on this historic and delicious meal. Reserve your spot today! 

July at The Tasting Room

Date: 
July 1, 2014 - 11:00am - July 31, 2014 - 11:00pm
Location: 
Description: 

Looking for a fun night out on the town? Look no further than The Tasting Room! Check out these fun events happening through the month of July:

-Open July 4th 11am - 1am

-During World Cup games they will offer valet parking during game times for guests

-Live music Wednesday - Sunday

-Monday - Saturdays offering a fish and pasta special all day and two soup specials during lunch

Bastille Day at Etoile Cuisine et Bar

Date: 
July 14, 2014 - 5:00pm - 10:00pm
Description: 

Celebrate the French national holiday, Bastille Day at Etoile Cuisine et Bar. Featuring a special menu from Chefs Philippe Verpiand and Guest Chef Philippe Schmit.

The four-course dinner will pay homage to a tradition started by Jean-Michel Diot of Tapenade San Diego, who trained both chefs and annually featured a guest chef at his restaurant on Bastille Day.

The menu will be available Monday, July 14 for $78/person with the option for 1 of 2 wine pairings for an additional fee. Reservations encouraged starting at 5:00 pm. Vive La France!

Summer Savor at the Tasting Room!

Date: 
July 1, 2014 - 10:00am - August 31, 2014 - 10:00pm
Description: 

Sip and savor at the Tasting Room this summer! The Tasting Room wants to host your next event. Book any event in July and August and be rewarded! Every $1000 spent, the Tasting Room will treat you to a $100 gift card. So bring that Birthday party, wine dinner, luncheon or happy hour to the Tasting Room and savor the benefits!

All American Crave

Date: 
June 16, 2014 - 10:00am - August 19, 2014 - 8:00pm
Location: 
Description: 

This summer Crave is going All-American! To celebrate they are showcasing 6 new delicious flavors, available from June 16th- August 19th, DAILY:

CRAVE Cupcake Sundae – CRAVE’s twist on the all American ice cream sundae.  Vanilla bean cake filled with chocolate ganache, topped with vanilla bean frosting, chopped roasted peanuts, chocolate sprinkles and a cherry.

Boston Cream Cupcake – Vanilla Bean cake filled with rich vanilla bean pastry cream, topped with milk chocolate ganache.

Cookies and Cream Cupcake – Vanilla Bean cake laced with crunchy Oreo cookies, topped with Oreo cookie swirled butter cream frosting.

Peanut Butter and Jelly Cupcake – Vanilla bean cake filled with sweet grape jelly, topped with rich peanut butter – butter cream frosting.

CRAVE Chocolate and Cream – Dark Chocolate cake filled with marshmallow cream, topped with dark chocolate ganache.

Try them with a cup of Triple Vanilla Bean coffee, back for the Summer! Our their cup-at-a-time concept coffee will be featured alongside our regulars 'bakery blend' & 'Ethiopian Premium' dark roast.

Wave your American Flag and try all of Crave's new treats before they are gone!

Father's Day Cupcake Specials from Crave!

Date: 
June 13, 2014 - 8:00am - June 15, 2014 - 8:00pm
Location: 
Description: 

Crave Cupcakes is celebrating Dads all weekend long. Whetheher your guy is a red velvet, vanilla or even vegan fan, Crave has something for all test buds. AND Friday, June 13 - Sunday, June 15 buy 6 cupcakes for dad and get 2 free! Call to order yours today: 713.622.7283

Father's Day Dinner at Uptown Park

Date: 
June 15, 2014 - 10:00am - 11:00pm
Description: 

 

The Tasting Room:

  • Sunday, June 15th | 10 am - 11 pm
  • Reservations Required: 713.993.9800

Treat dad to a party on the patio at The Tasting Room! In addition to their brunch and dinner menus, you can enjoy a chef-prepared steak and wine combo AND even a cigar, if dad's into that.

To get the party started, the Tasting Room will have live music from 10 am - 4 pm and special retails deals on wine, which makes for the perfect addition to dad's new tie.

Etoile Cuisine et Bar:

  • Sunday, June 15th | 11 am - 11 pm
  • Reservations Recommended: 832.668.5808

Feast your eyes on fabulous French specials, avaiable in honor of Dad:

Jarret D’agneau ($28) - Braised lamb shank in Moroccan spices with couscous and spring vegetables

Côte de Boeuf ($58) - 20-22 oz. bone-in ribeye with emmenthal cheese potato gratin, spring vegetables, and a bordelaise sauce

Raviolis aux Côtes Courtes ($32) - Short rib raviolis, seared scallops, snow peas, mushrooms, with a cabernet sauvignon syrup

McCormick and Schmick's:

  • Sunday, June 15th | 11 am - 9 pm
  • Reservations Recommended: 713.840.7900

Treat your guy to the best of New York Strip topped with Jumbo Lump crab, asparagus and hollandaise sauce, served with mashed potatoes. This feast fit for a king is just $29.99 on Father's Day (regularly $35)

Hours

Monday - Thursday 11 am - 10 pm

Friday - Saturday 11 am - 11 pm 

Phone

713-993-9096

Email

info@songkranthaikitchen.com

Connect with Us

Songkran Thai Kitchen Facebook

Address:

1011-08 Uptown Park Blvd. Houston, TX 77056

Website

Songkran Thai Kitchen Website
Songkran Thai Kitchen

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Songkran Thai Kitchen
Songkran Thai Kitchen

Mother's Day Brunch at Uptown Park

Date: 
May 11, 2014 - 10:00am - 4:00pm
Description: 

Etoile Cuisine et Bar:

May 11th, 11 a.m. - 3 p.m.

$54 per person/kids menu available

 

First Course

BISQUE DE HOMARD - Maine lobster bisque, lobster

royale, brandy, fine chives

SOUPE VICHYSSOISE- potato and leek soup, smoked

salmon flakes, lime zest crème fraîche

SALADE DE CHÈVRE CHAUD- warm goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula

 

FOIE GRAS AU TORCHON - cold duck foie gras terrine,

dried prune mousseline, toasted brioche

RÉMOULADE DE CRABE ET AVOCAT - crab and avocado

rémoulade, tomato vinaigrette, fresh herbs

Second Course

SOLE " À LA PLANCHA" - lemon sole, roasted cauliflower,

snow peas, caper brown butter sauce

SAUMON RÔTI- Atlantic salmon, spring vegetables,

lemon beurre blanc

OEUFS BÉNÉDICTE AU HOMARD - Maine lobster eggs

benedict, creamy spinach, sautéed potatoes, spring greens,

citrus hollandaise

RISOTTO DE FRUIT DE MER - shrimp, scallop, salmon,

mussel in a calamari stew with paella rice

PLAT DE CÔTES DE BOEUF BRAISÉS - braised beef short ribs, butternut squash mousseline, vegetables, bordelaise sauce

 

CÔTES DE PORC À LA TEXANE- thick pork chop, truffle

pommes mousseline, vegetables, porcini sauce

STEAK "MAÎTRE D'HÔTEL" - 12 oz angus beef ribeye,

parsley butter, pommes frites, spring greens

CUISSE DE CANARD CONFITE- duck leg confit, Peruvian

potatoes, caramelized onions, mushrooms and truffle oil

Dessert

TARTE AU CHOCOLAT - warm chocolate tart, caramel sauce, vanilla ice cream 

 

ENTREMET AU CHOCOLAT AU LAIT ET FRUIT

DE LA PASSION - milk chocolate and passion fruit entremets, chocolate sauce, chocolate sorbet 

 

PANNA COTTA À LA VANILLE - vanilla panna cotta, strawberry, syrup, warm honey-almond financier 

 

ASSIETTE DE FROMAGES- imported cheeses, dried fruits,

cherry marmalade

 

Call to make your reservation!

832-668-5808

 Credit card required to RSVP

 

The Tasting Room:

May 11th, 10 a.m. – 3 p.m.

Make your reservations ONLINE or call us at 713-993-9800.

$44.99/Adult, $19.99/Children 17 & Under, children 5 and under are free

Regular hours apply and our regular dinner menu will be available from 4 p.m - 11 p.m.

 

HOT FOOD STATION:

Brioche French Toast

Breakfast Sausage

Applewood-Smoked Bacon

Roasted Garlic and Shallot Broccolini

Oven Roasted Vegetables

Buttermilk Biscuits

Peppered Cream Gravy

Grilled Chicken Alfredo Pasta Woozie

Roasted Potato Hash

Andouille Sausage Cheese Grits

Scrambled Eggs

Pan Seared Salmon with a Chardonnay butter sauce

Crawfish Etouffee

COLD FOOD STATION:

Gulf Shrimp & Bay Scallop Ceviche Cocktail

Assorted Fresh Salads

Seasonal Fruits & Berries with honey-vanilla yogurt

French Country Paté Display

CHEF’S BREAKFAST STATION:

Farm Fresh Egg Omelets Made To Order

Belgium Waffles with assorted fresh berries, whipped cream and syrup

CHEF’S CARVING STATION:

Grilled Beef Tenderloin with au jus and horseradish sauce

Hawaiian Roasted Pork Loin with a mango-habanero sauce

DESSERTS:

Creole Bread Pudding

Chef’s Selection of Pies and Cakes

Fresh Baked Cookies

Assorted Mini Dessert Shots

 

Arturo's Uptown Italiano

May 11, 11 a.m. - 3 p.m.

Regular Sunday Brunch Menu: see it here

Call 713.621.1180 to reserve your table.

Mother's Day Buffet at The Tasting Room

Date: 
May 11, 2014 - 10:00am - 3:00pm
Location: 
Description: 

Treat your mom this Mother's Day with the Tasting Room. Enjoy a chef-prepared buffet with mimosas and bubbles from 10 am to 3 pm. Reservations are highly encouraged and avaliave through OpenTable!