Wednesday May 27th, join Araya Chocolates at Quattro in the Four Seasons for a superb three course dinner prepared tableside by Quattro's Executive Chef Maurizio Ferrarese, with chocolate as the bridge between the Italian gastronomy and the flavors of the New World.
Explore the world of chocolate, from the tree to the truffle with Stefano Zullian, Owner and Chocolatier of Araya Chocolates.
Savor roasted cacao beans, a variety of single-origin chocolate bars, and Araya bonbons, as Stefano demonstrates the art of truffle-making by preparing a ganache for your dessert.
Dinner consists of 3 courses for $65 and wine pairings for an additional $30.
Reserve your table here today!
Beef carpaccio with porcini mushroom, sweet gorgonzola cheese and chocolate shavings
Cauliflower risotto with caramelized cauliflower, roasted pigeon and Cocoa
Chocolate Fondue, artisan truffles and gourmet marshmallows
Songkran is Thailand's most famous festival. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year. The name Songkran comes from a Sanskrit word meaning 'passing' or 'approaching'. Water is an important element of Songkran. Splashing complete strangers with water has become the main attraction of the festival. Buddhists also visit temples throughout Songkran where water is poured on Buddha images and on the hands of Buddhist monks as a mark of respect. Appreciation of family, paying respect to elders and ancestors is another important aspect of the festival, with many Thai people making their way to their hometowns to spend time with older relatives.
The festival officially runs for three days starting on April 13th and finishing on April 15th. Songkran Thai Kitchen celebrates this most auspicious festival with you during the upcoming weekend.
Join Songkran in Uptown Park in celebrating this holiday with a Festival Food menu and live dancers on Monday April 13th from 6-8pm.
The menu includes your choice of:
GAI-YANG- Grilled free range chicken with sweet chili sauce
GOONG PING- Grilled prawns with coriander leaves and chili
NEUA YANG- Sizzling flat iron steak with spicy dipping sauce
All served with green papaya salad and sticky rice.
Celebrate Valentine's Day with a pre-fix menu from Songkran Thai Kitchen. Enjoy a complementary glass of champagne with the following menu:
Let the specialists of Araya Artisan Chocolate and
The Tasting Room share their passion.
Learn about the art of chocolate making, from the bean to the bar, and to appreciate the flavor and characteristics of premium chocolates. This event provides attendants with a broad overview of chocolate, its history, different origins, processes, and appreciation of fine chocolate pairings with wines. You will taste cocoa beans, chocolate from different origins, and gourmet truffles paired with three types of wines - white, red and sparkling.
Event conducted by Stefano Zullian, owner and chocolatier of Araya Artisan Chocolate.
The event starts at 6:30 pm on February 4th, 2015 at The Tasting Room. The class costs $45 per person, spots are limited so reserve your spot today!
Spend the day of love with your loved one at Arturo's Uptown Italiano. Order from the regular menu or celebrate with a dinner special of Austrailian Rock Lobster with Strawberry Risotto and Grilled Asparagus. Finish every meal with complimentary Chocolate Covered Strawberries.
Celebrate Valentines Weekend at with Etoile Cuisine et Bar. Friday through Sunday enjoy a prefix lunch or dinner starting at $42 per person. Reserve your spot to spread the love with a three course meal containing the following:
Lunch - $45 per person
Choice of First Course
Salade de Chevre Tiede
Raviolis de Champignons Sauvages
Choice of Second Course
Entrecote de Boeuf
Risotto aux Fruits de Mer
Confit de Canard
Choice of Dessert
"Pastilla" au Chocolat Noir
Mille- Feuille aux Franboise
Dinner - $69 per person
Choice of First Course:
Salade de Chevre Chaud
Bique de Homard
Foie Gras Poele
Tartare de Thon
Choice of Second Course
Loup de Chilien
Duo de Boeuf "Angus"
Margret de Canard
Coquilles Saint Jaques
Risotto de Legumes D'Hiver
Choice of Dessert
Come celebrate Valentine’s Day with your sweetheart at The Tasting Room! TTR will be featuring a decadent 4-course menu at $99/couple with wine pairing option available at $25/person offered Saturday, February 14th from 5pm-1am.* A limited version of their regular menu will be available Saturday, as well. Reservations are avaliable online or over the phone, 713-993-9800. Dinner includes a four course meal $99 per couple with an added $25 for wine pairing. The menu includes:
Butternut Squash & Foie Gras Soup
paired with Argam Cava Reserva
Vanilla Poached Lobster Salad
with endive & arugula bacon lardons
paired with Jordan Chardonnay
served over quinoa with chili gastrique
paired with Luca Bosio Moscato
Espresso Rubbed Beef Tenderloin
over fingerling potatoes with chocolate cherry demi-glace
paired with Flora Springs Cabernet Blend
Chocolate Angel Food Cake
with chipotle vanilla bean ice cream
paired with Susana Balbo Late Harvest Malbec
Calling all whiskey lovers! On February 3rd, Etoile Cuisine et Bar is hosting a 5 course dinner with whiskey pairing and after dinner cigars. Let Chef Philippe Verpiand and beverage manager Kimberly Paul pair delicious french cuisine with whiskeys from all around the world. Dinner is $90 per person and space is limited.
Celebrate the season with Songkran's special holiday menu. This three course dinner menu, for $38, will be avaliable all of December. Menu includes:
FIRST COURSE- APPETIZER (choose one)
Kiaw Tod - Crispy scallop gold purses with a pickle plum glaze
Goong Ping - Grilled prawns with coriander leaves and chilli
Yum Ped - Slow cook duck with thai herb, chili and lime juice
SECOND COURSE- MAIN (choose one)
Plaa Phao- Grilled banana leave wrap fish fillet with red curry
Nok PAd Nam Phrik Phao- Lobster and green bean with ginger black bean sauce
Neua Yang- T-bone steak with chili tamarind dipping
THIRD COURSE- DESSERT(choose one)
Khao Niaw Dam- Black sticky rice with taro and coconut
Lychee and Jackfruit Creme Brulee- served with honey fried bananas
Songkran Sorbet- ask for Chef's flavors of the day
It's that time of year to enjoy the decadencies and McCorkmick & Schmick's is looking to help. All month long, enjoy chocolate desserts such as "The" Chocolate Bag, Deep Dish Chocolate Silk Pie, Double Chocolate Mouse Cake, and Mocha Chocolate Cheesecake. Wash it down with a Red Velvet Delight, containing Fizz 56, Vanil Vodka and creme de cacco light.
Call for reservations today.