The 11th vintage of the Houston Cellar Classic signature event is quickly approaching! The Houston Cellar Classic is a celebration of the best food and wine that Houston has to offer. VIP and General Admission tickets are available for purchase. We hope you will join us to for the Grand Tasting Experience to combine great wine, delicious food, live music and a little friendly competition among the participating restaurants. This year’s event will be benefitting St. Jude Children’s Research Hospital
VIP $120*includes a tasting of up to 60 General Admission wines, PLUS 40 additional VIP wines + bubbles, access to all the food from participating restaurants + gourmet VIP-only food pairings, live music and high-end crystal stemware (to take home!)
GA $60* includes a tasting of up to 60 wines, food from participating restaurants, live music, and crystal stemware (to take home!)
*Sales tax is added to ticket price at time of purchase.
Join Etoile Cuisine et Bar for a special Cahors Wine dinner on September 11th. Starting at 7pm, five French courses will be served paired with wine selected by the "King of French Malbec" himself, Bertrand Vigouroux. Vigrouroux's family has been producing wine in Cahors, France for over a century, and he has just announced a ground breaking partnership with internationally renouned winemaker Paul Hobbs. For $105 per person, you won't want to miss out on this historic and delicious meal. Reserve your spot today!
Looking for a fun night out on the town? Look no further than The Tasting Room! Check out these fun events happening through the month of July:
-Open July 4th 11am - 1am
-During World Cup games they will offer valet parking during game times for guests
-Live music Wednesday - Sunday
-Monday - Saturdays offering a fish and pasta special all day and two soup specials during lunch
Celebrate the French national holiday, Bastille Day at Etoile Cuisine et Bar. Featuring a special menu from Chefs Philippe Verpiand and Guest Chef Philippe Schmit.
The four-course dinner will pay homage to a tradition started by Jean-Michel Diot of Tapenade San Diego, who trained both chefs and annually featured a guest chef at his restaurant on Bastille Day.
The menu will be available Monday, July 14 for $78/person with the option for 1 of 2 wine pairings for an additional fee. Reservations encouraged starting at 5:00 pm. Vive La France!
Sip and savor at the Tasting Room this summer! The Tasting Room wants to host your next event. Book any event in July and August and be rewarded! Every $1000 spent, the Tasting Room will treat you to a $100 gift card. So bring that Birthday party, wine dinner, luncheon or happy hour to the Tasting Room and savor the benefits!
This summer Crave is going All-American! To celebrate they are showcasing 6 new delicious flavors, available from June 16th- August 19th, DAILY:
CRAVE Cupcake Sundae – CRAVE’s twist on the all American ice cream sundae. Vanilla bean cake filled with chocolate ganache, topped with vanilla bean frosting, chopped roasted peanuts, chocolate sprinkles and a cherry.
Boston Cream Cupcake – Vanilla Bean cake filled with rich vanilla bean pastry cream, topped with milk chocolate ganache.
Cookies and Cream Cupcake – Vanilla Bean cake laced with crunchy Oreo cookies, topped with Oreo cookie swirled butter cream frosting.
Peanut Butter and Jelly Cupcake – Vanilla bean cake filled with sweet grape jelly, topped with rich peanut butter – butter cream frosting.
CRAVE Chocolate and Cream – Dark Chocolate cake filled with marshmallow cream, topped with dark chocolate ganache.
Try them with a cup of Triple Vanilla Bean coffee, back for the Summer! Our their cup-at-a-time concept coffee will be featured alongside our regulars 'bakery blend' & 'Ethiopian Premium' dark roast.
Wave your American Flag and try all of Crave's new treats before they are gone!
Crave Cupcakes is celebrating Dads all weekend long. Whetheher your guy is a red velvet, vanilla or even vegan fan, Crave has something for all test buds. AND Friday, June 13 - Sunday, June 15 buy 6 cupcakes for dad and get 2 free! Call to order yours today: 713.622.7283
- Sunday, June 15th | 10 am - 11 pm
- Reservations Required: 713.993.9800
Treat dad to a party on the patio at The Tasting Room! In addition to their brunch and dinner menus, you can enjoy a chef-prepared steak and wine combo AND even a cigar, if dad's into that.
To get the party started, the Tasting Room will have live music from 10 am - 4 pm and special retails deals on wine, which makes for the perfect addition to dad's new tie.
- Sunday, June 15th | 11 am - 11 pm
- Reservations Recommended: 832.668.5808
Feast your eyes on fabulous French specials, avaiable in honor of Dad:
Jarret D’agneau ($28) - Braised lamb shank in Moroccan spices with couscous and spring vegetables
Côte de Boeuf ($58) - 20-22 oz. bone-in ribeye with emmenthal cheese potato gratin, spring vegetables, and a bordelaise sauce
Raviolis aux Côtes Courtes ($32) - Short rib raviolis, seared scallops, snow peas, mushrooms, with a cabernet sauvignon syrup
- Sunday, June 15th | 11 am - 9 pm
- Reservations Recommended: 713.840.7900
Treat your guy to the best of New York Strip topped with Jumbo Lump crab, asparagus and hollandaise sauce, served with mashed potatoes. This feast fit for a king is just $29.99 on Father's Day (regularly $35)
Etoile Cuisine et Bar:
May 11th, 11 a.m. - 3 p.m.
$54 per person/kids menu available
BISQUE DE HOMARD - Maine lobster bisque, lobster
royale, brandy, fine chives
SOUPE VICHYSSOISE- potato and leek soup, smoked
salmon flakes, lime zest crème fraîche
SALADE DE CHÈVRE CHAUD- warm goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula
FOIE GRAS AU TORCHON - cold duck foie gras terrine,
dried prune mousseline, toasted brioche
RÉMOULADE DE CRABE ET AVOCAT - crab and avocado
rémoulade, tomato vinaigrette, fresh herbs
SOLE " À LA PLANCHA" - lemon sole, roasted cauliflower,
snow peas, caper brown butter sauce
SAUMON RÔTI- Atlantic salmon, spring vegetables,
lemon beurre blanc
OEUFS BÉNÉDICTE AU HOMARD - Maine lobster eggs
benedict, creamy spinach, sautéed potatoes, spring greens,
RISOTTO DE FRUIT DE MER - shrimp, scallop, salmon,
mussel in a calamari stew with paella rice
PLAT DE CÔTES DE BOEUF BRAISÉS - braised beef short ribs, butternut squash mousseline, vegetables, bordelaise sauce
CÔTES DE PORC À LA TEXANE- thick pork chop, truffle
pommes mousseline, vegetables, porcini sauce
STEAK "MAÎTRE D'HÔTEL" - 12 oz angus beef ribeye,
parsley butter, pommes frites, spring greens
CUISSE DE CANARD CONFITE- duck leg confit, Peruvian
potatoes, caramelized onions, mushrooms and truffle oil
TARTE AU CHOCOLAT - warm chocolate tart, caramel sauce, vanilla ice cream
ENTREMET AU CHOCOLAT AU LAIT ET FRUIT
DE LA PASSION - milk chocolate and passion fruit entremets, chocolate sauce, chocolate sorbet
PANNA COTTA À LA VANILLE - vanilla panna cotta, strawberry, syrup, warm honey-almond financier
ASSIETTE DE FROMAGES- imported cheeses, dried fruits,
Call to make your reservation!
Credit card required to RSVP
The Tasting Room:
May 11th, 10 a.m. – 3 p.m.
Make your reservations ONLINE or call us at 713-993-9800.
$44.99/Adult, $19.99/Children 17 & Under, children 5 and under are free
Regular hours apply and our regular dinner menu will be available from 4 p.m - 11 p.m.
HOT FOOD STATION:
Brioche French Toast
Roasted Garlic and Shallot Broccolini
Oven Roasted Vegetables
Peppered Cream Gravy
Grilled Chicken Alfredo Pasta Woozie
Roasted Potato Hash
Andouille Sausage Cheese Grits
Pan Seared Salmon with a Chardonnay butter sauce
COLD FOOD STATION:
Gulf Shrimp & Bay Scallop Ceviche Cocktail
Assorted Fresh Salads
Seasonal Fruits & Berries with honey-vanilla yogurt
French Country Paté Display
CHEF’S BREAKFAST STATION:
Farm Fresh Egg Omelets Made To Order
Belgium Waffles with assorted fresh berries, whipped cream and syrup
CHEF’S CARVING STATION:
Grilled Beef Tenderloin with au jus and horseradish sauce
Hawaiian Roasted Pork Loin with a mango-habanero sauce
Creole Bread Pudding
Chef’s Selection of Pies and Cakes
Fresh Baked Cookies
Assorted Mini Dessert Shots
Arturo's Uptown Italiano
May 11, 11 a.m. - 3 p.m.
Regular Sunday Brunch Menu: see it here
Call 713.621.1180 to reserve your table.