Celebrate Admisitration Appreciation Day with Crave Cupcakes this April 23rd. All day they will be stocking Thank You cupcake toppers to thank your favorite administration friend. Show your appreciation and hurry before they sell out!
Every Monday this April, stop by Crave Cupcakes from 3-6pm for buy one get one free cupcakes. You won't want to miss this deal, so hurry in before it flies out the stores. Limit of 6 per person!
Hop into Crave Cupcakes April 14th through the 20th for Easter Cupcakes. Pre-order or grab from the shelves pastel colors of chicks, bunnies and easter egg toppers on daily favorites. Don't forget their Lemon Coconut featured flavor for Easter. Wishing you could enjoy but participating in passover, Chocolate Flourless cupcakes will be instock as well! Skip the candy this year, and bring Easter cupcakes from Crave instead!
Finally, after 8 years, Arturo's is listening to their customers and offering Sunday Brunch just in time for Easter and Patio Season. Every Sunday from 11am to 3pm. Along with many of their regular menu favorites, they offer the following ala carte Brunch selections:
Spa Vegetable Omlet * Fruit & Berry Plate * Frittata di Arturo’s * Eggs Benedict
Salmon & Poached Eggs * Crabmeat & Shrimp Omelet * Sausage Omelet
Italian Woodcutter’s Breakfast * Pancake Stack Lasagna
The scrumptious Pancake Stack Lasagna is sure to be the big hit! Eggs, cheese, sausage & bacon layered between fluffy pancakes with béchamel sauce. Oh my!
Join the restaurants at Uptown Park for an unforgettable Easter Sunday brunch.
Etoile Cuisine et Bar:
- April 20 10 AM - 4 PM
- Kids Menu Available
- Regular Menu Available for Dinner
Salade de Chèvre Chaud - warm goat cheese with encrusted
sliced almond, red and yellow organic beets, pickled shallots
Philippe’s Caesar Salad - parsley-garlic croutons, aged parmesan
Foie Gras au Torchon - cold duck foie gras terrine, dried prune
mousseline, toasted brioche (add $10)
Smoked Salmon - smoked salmon, asparagus, 60 degrees poached
egg, citrus hollandaise sauce
Crab & Avocado Salad - crab, avocado, tomato vinaigrette, micro
Vichyssoise Soup - potato and leek, smoked salmon flakes
Lobster Bisque - Maine lobster bisque with lobster royale
finished with brandy and fine chives
Sole Meunière - lemon sole, roasted cauliflower, fingerling
potatoes, sugar snow peas, fried capers and lemon brown butter
Salmon Rôti - pan roasted salmon, spring vegetables, lemon
beurre blanc sauce
Burgundy “Coq au Vin” – chicken braised in red wine, creamy potatoes
Seafood Risotto – scallop, shrimp and mussel in a calamari stew
with paella rice
Smoked Salmon Scramble Eggs served with fingerling
potatoes, spring greens, crème fraîche, chives
Bacon Eggs Benedict served with fingerling potatoes, spring greens,
citrus hollandaise sauce
Smoked Salmon Eggs Benedict served with fingerling potatoes,
spring greens, citrus hollandaise sauce
Crab Eggs Benedict served with fingerling potatoes, spring greens,
citrus hollandaise sauce
New York Steak & Eggs - eggs any style, breakfast potatoes,
Braised Beef Short Ribs Hash - poached egg, mashed potatoes, greens
Warm Chocolate Tart, caramel sauce, vanilla ice cream
Lime & Vanilla Cheese Cake, strawberry marmalade,
Passion Fruit & Milk Chocolate Mousse, toasted rice ice cream
3 Imported Cheese, dried fruit, house made bread
The Tasting Room:
Easter Sunday Brunch Buffet Sunday, April 20th, 10AM – 3PM
- $14.95/children 17 & under
- Children 5 & under eat for free
Join The Tasting Room for an unforgettable Easter Sunday brunch buffet featuring a tasty selection of dishes as well as specials on bubbles!
Hot Food Station
Spicy Fried Chicken Fingerlings
Peppered Cream Gravy
Texas Home Fries
Assorted Baby Vegetables
Andouille Sausage Cheese Grits
Bacon Collard Greens
Cajun Sausage Cornbread
Jalapeno-Hash Brown Casserole
Cold Food Station
Smoked Salmon Display
with dill crème fraiche, eggs, red onions and capers
Assorted Fresh Salads
Fresh Fruit & Cheese Display
Selection of Cured Meats
Chef’s Breakfast Station
Farm Fresh Egg Omelets Made To Order
with assorted fresh berries, whipped cream and syrup
Chef’s Carving Station
Roasted Steamship Round
with béarnaise sauce and creamy horseradish
Cajun Baked Ham
with sugar cane bourbon glaze
Creole Bread Pudding
Chef’s Selection of Pies and Cakes
Fresh Baked Cookies
Assorted Mini Dessert Shots
Reservations Highly Recommend: 713.993.9800
Crave is wrangling up their barnyard friends for Houston’s rodeo season. Now through March 23rd choose between pigs, horses, cows and more – can you think of a cuter way to indulge in rodeo season?
Aruturo's is revamping their delicious Italian haven with a brand new menu! Enjoy old favorites like Buffala Caprese salad and Sipcy Penne and Italian Sausage pasta or dip into new dishes like bruschetta or veal stuffed ravioli.
Check out the new menu below:
The Tasting Room
Linger over the sunset at Uptown Park with your special someone and a glass of vino in your hand.
Call (713) 993-9800 and make your reservations for February 14th between 5 p.m. and 10 p.m. for a fabulous wine dinner
Thursday, February 14th, 5-10 p.m.
$95/couple + optional $25/person wine pairing*
Chef LeBlanc’s Valentine’s Day Menu
Roasted Red Pepper Lobster Bisque
Cocoa Crusted Lamb Lollipops
bing cherry reduction, cauliflower soubise
robuchon potatoes, truffle-morel mushroom ragout
Pecan Crusted Gulf Fish
crushed corn sauce, candied pecans, Champagne poached blue crab
Red Velvet Bread Pudding
with crème anglaise ice cream
with red wine granita
Arturo's Uptown Italiano
Arturo's is serving up a Valentine's Day dinner to be remembered. Aside from their regular, and quite delicious, menu options, you can choose from one of the following specialty dishes to celebrate:
Veal Chop ($49)
The finest cut, grilled to perfection, Veal Chop
served with grilled asparagus and roasted potatoes
Arturo's most popular, Italian Sea Bass, roasted whole in the oven and grilled table side
Served with a citrus vinaigrette and fresh steamed vegetables
And, everyone gets to enjoy complimentary Chocolate Dipped Strawberries - the perfect way to end the perfect night. Even better, you can make reservations for Friday, Feb 14 OR Saturday, Feb 15th - it's up to you! Call today: 713.621.1180 or Reserve Online
Champps Americana is offering you a triple play you can't resist. This Valentine's Day enjoy an appetizer, 2 entrees and 1 dessert for just $39.99. Special menu items include favorites like seared ahi tuna, walnut crusted chicken and their delicious mini trio desserts.
Available Feb. 13 - 15; call 713.627.2333 to book your reservation
McCormick and Schmick's
Head to McCormick and Schmick's for the best seafood Hoston has to offer this Valentine's Day! Enjoy fresh seasonal fish like blackened cod and a dozen oysters on the half shell OR dive into a juicy pork ribeye or T-bone.
Call 713.840.7900or make your reservations online
Crave is helping you get ready for Valentine's day with an assortment of amazing deals!
Feb 7 - 10: Crave is offering shipping specials for orders placed between 7-10 Feb
Feb 1st until 16th - Crave's take on chocolate covered strawberry, the STRAWBERRY ON CHOCOLATE cupcake, with pink on brown heart & chocolate sprinkles! YUM!
Feb 10th- 16th - Strawberry on chocolate, Vanilla & Dark Chocolate topped with light pink on red Crave logo Mixers, & Red Velvets featuring Red & White Hearts.
Feb 14th - Grab & Go Crave Drive Through offering $20 4 - pack of red velvets with an 'I Crave u" Greeting Card. Beat the lines!
Countdown to Kickoff! This Sunday the Broncos V. the Seahawks. Celebrate watching this frigid game at home with friends and CRAVE cupcakes. Order in advance any of your favorite flavors with football toppers in the Broncos and Seahawk's team colors. Order here
Winning team gets their colors displayed on top of Vanilla, Dark Choc & Red Velvet starting Feb. 2nd - who do you think will take the cake?