Cafe Express is now serving breakfast! From 7am-11 am daily, enjoy scrambled eggs, crispy bacon & more delicious breakfast meals with fresh coffee. Start your day right with Cafe Express!
Agave Tequila Dinner Tasting
Tuesday, June 23rd
6:30pm arrival time | dinner tasting starts at 7pm
$75/person (excluding tax/tip)
Seats are limited – purchase your seats now to secure your spot.
Join Anejo for a three-course “tapas-style” dinner featuring tequila pairings in an unique way.
Each course will have three parts to it:
- tequila featured neat
- the featured tequila infused with complementary pairings, and lastly
- a dish prepared with the featured tequila
For this dinner they will be showcasing: El Luchador Organic Tequila, Wahaka Manzanita Mezcal and Sombra Mezcal.
Summer is here and that means the Tasting Room patio is filling up with the sounds of live music. Join The Tasting Room for one one these great acts during the month of June.
June 2015 Music Calendar:
Wednesday, 6/3: John Curry, 7:30pm – 11:30pm
Thursday, 6/4: Mark Weathers, 4:30pm – 7:30pm and Jimmie Hunter, 8:30pm – 12:30am
Friday, 6/5: Greg Watts, 8:30pm – 12:30am
Saturday, 6/6: Miciah Walker, 8:30pm – 12:30am
Wednesday, 6/10: Miciah Walker, 7:30pm – 11:30pm
Thursday, 6/11: Mark Weathers, 4:30pm – 7:30pm and Jimmie Hunter, 8:30pm – 12:30am
Friday, 6/12: Greg Watts, 8:30pm – 12:30am
Saturday, 6/13: Kristine Mills, 8:30pm – 12:30am
Wednesday, 6/17: John Curry, 7:30pm – 11:30pm
Thursday, 6/18: Mark Weathers, 4:30pm – 7:30pm and Hazy Ray, 8:30pm – 12:30am
Friday, 6/19: Miciah Walker, 8:30pm – 12:30am
Saturday, 6/20: Kristine Mills, 8:30pm – 12:30am
Wednesday, 6/24: JJ Essen, 7:30pm – 11:30pm
Thursday, 6/25: Mark Weathers, 4:30pm – 7:30pm and John Curry, 8:30pm – 12:30am
Friday, 6/26: Miciah Walker, 8:30pm – 12:30am
Saturday, 6/27: Paige Parker, 8:30pm – 12:30am
Celebrate Father's Day early this year with a European flair at BB1 Classic! Saturday June 13th from 2-5pm enjoy wine from the Sorrento region while shopping Italian inlaid boxes for backgammon sets, frames, furniture, humidors and watch boxes. All of these traditional Italian marquetry items will be on the upper deck, along with artwork from Mixed Media artists Justin Garcia, Jim Hill, Chaz, Andrew GrooCock, Michelle T Ellis, Randy Bessire and Krysia Renau. Ceremics d'Art Anneliesse Cogliandro will also make a special apperance. Enjoy a fascinating conversation and book signing from author Justin Garcia for his acclaimed book One Ton Goldfish: In Search of the Tangible Dream. Finally pick up a bowtie and matching pocket square from local designer Dan Redd, whom will be in the store giving bow tie lessons to all attendees. Do not miss this opportunity to shop for Dad, European style.
Crave cupcakes is offering the perfect way to cool down every Monday. From 2-6pm, enjoy $1 Crave Chillers in the month of June. Limited to one per person.
Open Daily: 7 am– 7 pm
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Opening its second Houston location on Saturday, June 6, Flow Juice Bar provides fresh-made juices and smoothies from the finest, locally-grown produce, along with a menu of 100% vegan and gluten-free healthy foods to-go. Flow Juice Bar serves its community by serving a combination of ultra-nourishing drinks and food, educating and enlightening friends, family and neighbors about clean living, nutrition, inner peace, environmental responsibility, and ultimately focuses on well-being and happiness. They offer a wide selection of cold-pressed juices, as well as supervised one, three, and seven-day cleanse programs.
Wednesday May 27th, join Araya Chocolates at Quattro in the Four Seasons for a superb three course dinner prepared tableside by Quattro's Executive Chef Maurizio Ferrarese, with chocolate as the bridge between the Italian gastronomy and the flavors of the New World.
Explore the world of chocolate, from the tree to the truffle with Stefano Zullian, Owner and Chocolatier of Araya Chocolates.
Savor roasted cacao beans, a variety of single-origin chocolate bars, and Araya bonbons, as Stefano demonstrates the art of truffle-making by preparing a ganache for your dessert.
Dinner consists of 3 courses for $65 and wine pairings for an additional $30.
Reserve your table here today!
Beef carpaccio with porcini mushroom, sweet gorgonzola cheese and chocolate shavings
Cauliflower risotto with caramelized cauliflower, roasted pigeon and Cocoa
Chocolate Fondue, artisan truffles and gourmet marshmallows
Songkran is Thailand's most famous festival. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year. The name Songkran comes from a Sanskrit word meaning 'passing' or 'approaching'. Water is an important element of Songkran. Splashing complete strangers with water has become the main attraction of the festival. Buddhists also visit temples throughout Songkran where water is poured on Buddha images and on the hands of Buddhist monks as a mark of respect. Appreciation of family, paying respect to elders and ancestors is another important aspect of the festival, with many Thai people making their way to their hometowns to spend time with older relatives.
The festival officially runs for three days starting on April 13th and finishing on April 15th. Songkran Thai Kitchen celebrates this most auspicious festival with you during the upcoming weekend.
Join Songkran in Uptown Park in celebrating this holiday with a Festival Food menu and live dancers on Monday April 13th from 6-8pm.
The menu includes your choice of:
GAI-YANG- Grilled free range chicken with sweet chili sauce
GOONG PING- Grilled prawns with coriander leaves and chili
NEUA YANG- Sizzling flat iron steak with spicy dipping sauce
All served with green papaya salad and sticky rice.
Celebrate Valentine's Day with a pre-fix menu from Songkran Thai Kitchen. Enjoy a complementary glass of champagne with the following menu:
Let the specialists of Araya Artisan Chocolate and
The Tasting Room share their passion.
Learn about the art of chocolate making, from the bean to the bar, and to appreciate the flavor and characteristics of premium chocolates. This event provides attendants with a broad overview of chocolate, its history, different origins, processes, and appreciation of fine chocolate pairings with wines. You will taste cocoa beans, chocolate from different origins, and gourmet truffles paired with three types of wines - white, red and sparkling.
Event conducted by Stefano Zullian, owner and chocolatier of Araya Artisan Chocolate.
The event starts at 6:30 pm on February 4th, 2015 at The Tasting Room. The class costs $45 per person, spots are limited so reserve your spot today!